Smoked Deviled Eggs
Ingredients
Refrigerated
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Condiments
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Directions
- Begin by using a dozen Hard-Boiled Eggs. These can either be done in the smoker, boiled water or even in the oven. Remove the shells.
- We like to add the unshelled eggs to the smoker for about 30 minutes to give them a smokey taste. Cut in half and remove yolks.
- Mix the egg yolks, one cup of Mayonnaise, and one cup of Mickey's Mustard together.
- Use mixture to fill the Egg Whites.
- Top it off with a dash of Paprika or your favorite Rub and cut pickled Jalapeños or Banana Peppers. Adds a little kick to Grandma’s Deviled Eggs