Smoked Deviled Eggs

Ingredients 
Refrigerated 

• Hard Boiled Eggs
• Jalapeños
•  Banana Peppers 

​Condiments 

• Mickey's Mustard 
• Mayonnaise 

Spices

• ​Paprika 

​

Directions 

1. Begin by using a dozen Hard-Boiled Eggs. These can either be done in the smoker, boiled water or even in the oven. Remove the shells.
2. We like to add the unshelled eggs to the smoker for about 30 minutes to give them a smokey taste. Cut in half and remove yolks.
3. Mix the egg yolks, one cup of Mayonnaise, and one cup of Mickey's Mustard together. 
4. Use mixture to fill the Egg Whites. 
5. Top it off with a dash of Paprika or your favorite Rub and cut pickled Jalapeños or Banana Peppers. Adds a little kick to Grandma’s Deviled Eggs