Pork Butt/ Brisket/ ribs/ Chicken 

3 Ingredients 
Meats

• Pork Butt
• Brisket
• Ribs
  
• Chicken​

​Condiments 

• ​Mickeys Mustard 

Baking & Spices 

• using your favorite dry rub

​

Directions

1. Begin preparing your meat of choice by lathering the meat with a generous amount of Mickey's Mustard, apply your favorite spices or Rub. We like Mr. G’s Spices. We use the Steak Seasoning on Brisket and the All-Purpose Seasoning on Chicken and Pork.
2. After a couple of hours, you may re-apply more mustard and your favorite dry rub if you so desire.  
3. Cook, bake or smoke until tender, depending on the weight of your meat. ​