Mickey's Mustard
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Pork Butt/ Brisket/ ribs/ Chicken 

3 Ingredients 
Meats
  • Pork Butt
  • Brisket
  • Ribs
  • Chicken​

​Condiments 
  • ​Mickeys Mustard 
Baking & Spices 
  • using your favorite dry rub


​
Directions
  1. Begin preparing your meat of choice by lathering the meat with a generous amount of Mickey's Mustard, apply your favorite spices or Rub. We like Mr. G’s Spices. We use the Steak Seasoning on Brisket and the All-Purpose Seasoning on Chicken and Pork.
  2. After a couple of hours, you may re-apply more mustard and your favorite dry rub if you so desire.  
  3. Cook, bake or smoke until tender, depending on the weight of your meat. ​
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817.929.8597

Email

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